Chunky Tomato & Corn Chow Chow

Chow chow is a classic Pennsylvania Dutch condiment. While it is traditionally made with green tomatoes, we have given it a summery twist using vine-ripe cherry tomatoes and farm-fresh corn. The tart, tangy pickle juice, made with our Apple Cider Vinegar, perfectly balances the sweetness of Savory Butter Infused Olive Oil-sautéed tomatoes, onions, and corn kernels. This flavorful relish is a delicious companion to BBQ meats, grilled chicken, or sausages.

Serves 6-8

Ingredients: 

2 tablespoons Savory Butter Infused Olive Oil 

1 pint cherry tomatoes 

1 cup yellow onion, peeled and chopped 

1 cup fresh corn kernels 

2/3 cup Apple Cider Vinegar 

2 tablespoons granulated sugar 

1 tablespoon yellow mustard 

1 teaspoon Fleur de Sel 

1 teaspoon mustard seeds 

1/4 teaspoon celery seeds 

1/4 teaspoon ground ginger 

Instructions 

Heat Savory Butter Infused Olive Oil in a large pot or saucepan over medium heat. Once hot, add the tomatoes, stir to combine, and sauté for 2-3 minutes or until the tomatoes begin to burst. Add the onion and corn to the pot, stir to combine, and continue to cook for 2 minutes more. Add the vinegar, sugar, mustard, salt, mustard seeds, celery seeds, and ground ginger to the pot, stir to combine, and bring to a simmer. Simmer for 10-15 minutes or until the vegetables are tender. Remove from the heat and set aside to cool, about 15 minutes. Transfer the chow chow to a sealable container and refrigerate until ready to use. Alternatively, you can preserve this condiment using your favorite canning method.