Mushroom, Goat Cheese & Grape Flatbread
This ginger and black garlic flatbread delivers a big flavor. Topped with caramelized onions, sau...
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This is a seriously authentically flavoured oil, which was utterly delicious as an accompaniment dip for my bourbon maple red onion and feta sourdough bread (yes, this infused bread was made with one of the balsamics). The smokiness was the perfect intense-level for me personally, and it brought my appetiser to a whole new level. One of your best!