Vinoso Wine Vinegar Pickled Red Onion

Our garnet-red Vinoso wine vinegar enhances the sweet-tart flavor of pickled red onions. Its lower acidity lets the onions shine, while aromatic mustard seeds, peppercorns, cumin, garlic, and coriander create a bold, irresistible condiment.

Serves 6 

Ingredients: 

1/2 cup Vinoso Wine Vinegar 

1/2 cup water 

1/2 tablespoon Fleur de Sel 

1/2 tablespoon granulated sugar 

1/2 teaspoon mustard seeds 

1/2 teaspoon black peppercorns 

1/4 teaspoon cumin seeds 

1/4 teaspoon coriander seeds 

1 large red onion, peeled and thinly sliced 

2 garlic cloves, peeled and quartered 

Instructions 

Place vinegar, water, salt, sugar, mustard seeds, peppercorns, cumin seeds, and coriander seeds in a medium, non-reactive saucepan. Bring to a simmer over medium heat, stirring occasionally, until the sugar and salt have dissolved, about 5-8 minutes. 

Place the sliced onion and garlic in a glass jar or sealable container, add the liquid, and set aside to cool at room temperature for 15 minutes. Place in the refrigerator and chill overnight before serving.