Traditional Gazpacho

Gazpacho is one of our favorite warm-weather recipes, and we are excited to share it with you. We used the trio of ingredients in our Taste of Spain Gift Collection to infuse the fresh Gazpacho ingredients with authentic Spanish flavor. Savor this soup with friends and family!

Serves 4 

Ingredients: 

2 lbs. Roma ripe tomatoes, chopped

1 green bell pepper, chopped

1 cucumber, peeled and chopped

1 small shallot, chopped

1 cup cold water, as needed

2 tbsp Sherry Vinegar

1/3 cup Garlic Infused Olive Oil

3 tsp. Fleur de Sel 

Instructions 

Combine tomatoes, pepper, cucumber, shallot, and water in a blender and blend at high speed until very smooth. 

With the motor running, add the vinegar, salt and slowly drizzle in the olive oil. The mixture will turn bright orange or dark pink and become smooth and emulsified. 

Chill the gazpacho in the refrigerator for at least an hour before serving.

Serve cold, garnished with additional chopped vegetables if desired.