This is a seriously authentically flavoured oil, which was utterly delicious as an accompaniment dip for my bourbon maple red onion and feta sourdough bread (yes, this infused bread was made with one of the balsamics). The smokiness was the perfect intense-level for me personally, and it brought my appetiser to a whole new level. One of your best!
Sweet & Savory Mango Vinaigrette
If you need some salad inspiration, we love this dressing paired with our Texas Bean, Corn and Blackened Salmon Salad.
Makes 1 cup
Ingredients:
2 Tbs. fresh cilantro
2 tsp. honey
1/4 tsp. Chipotle Infused Salt
3 Tbs. Mango Infused Fruit Vinegar
1/2 cup Cilantro Red Onion Infused Olive Oil
Instructions:
Place ingredients (cilantro, honey, salt, vinegar, and olive oil) in a food processor and blend until combined. Transfer the mixture to a serving vessel (we like glass bottles or our Salad Dressing Bottle, the better to shake and serve) and drizzle over your favorite seasonal salads.