I use this for roastwd peppers and also as seasoing for Jasmine rice. Excellent quality and taste
Love the lemony notes in this white balsamic vinegar.
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Ingredients:
1 cup quinoa, cooked according to the instructions on the package
1 cup fresh strawberries, halved, whole, or chopped
1/2 cup blueberries
3/4 cup blackberries
3/4 cup raspberries
1 cup mandarin orange segments
2 kiwis, peeled and sliced
4 cups plain or vanilla Greek yogurt
1/4 cup Sicilian Lemon White Balsamic or Bianco White Balsamic
1/4 cup honey
1/4 cup Herbs De Provence Infused Olive Oil
Mint sprigs for garnish
Instructions
Divide cooked quinoa, berries, orange segments, kiwi slices, and yogurt between bowls. Drizzle with balsamic, honey, and olive oil. Garnish with mint sprigs before serving.