This is a seriously authentically flavoured oil, which was utterly delicious as an accompaniment dip for my bourbon maple red onion and feta sourdough bread (yes, this infused bread was made with one of the balsamics). The smokiness was the perfect intense-level for me personally, and it brought my appetiser to a whole new level. One of your best!
Homemade Lemon Aromatizado Mayonnaise
Introducing our homemade mayonnaise with a tangy twist, crafted exclusively with our Meyer Lemon Aromatizado Olive Oil. Our unique process involves crushing whole lemons and olives together using a traditional cold-extraction method. The outcome is a refreshing, vibrant oil infused with the aromatic essence of lemon peel, elevating the flavor profile of any dish. This delightful spread is perfect for enhancing the taste of seasonal sandwiches, and we particularly adore pairing it with juicy, ripe tomatoes. Experience the exceptional deliciousness of our zesty homemade mayo!
Makes 1 1/4 cups
Ingredients:
1 egg yolk
2 teaspoons Bianco White Balsamic Vinegar
1 teaspoon Dijon mustard
1/4 teaspoon Fleur de Sel
Pinch of cracked black pepper
1 cup Meyer Lemon Aromatizado
Instructions
Place egg yolk, vinegar, mustard, salt, and pepper in the bowl of a food processor and pulse to combine. With the blades spinning, slowly and steadily add the olive oil until blended, thick, and emulsified. Transfer to a sealable container and refrigerate for 30 minutes before serving or spreading.