Herby & Floral Feta Dip

This flavor-packed feta dip is the perfect spring appetizer. It's rich, creamy, and bursting with citrus and herb notes. Made with our Gremolata Infused Olive Oil, Elderflower White Balsamic Vinegar, and Sicilian Seasoning, it delivers a savory, zesty kick ideal for spring snacking or effortless entertaining.

Serve it with a colorful spread of fresh seasonal vegetables, warm pita, or crostini for a simple yet elevated dish guaranteed to impress.

Serves 6 

Ingredients: 

1 cup feta cheese

½ cup plain Greek yogurt 

2 tablespoons Gremolata Infused Olive Oil, plus more for drizzling 

1 tablespoon Elderflower White Balsamic Vinegar

1 tablespoon lemon juice 

1 garlic clove, peeled 

1 teaspoon Sicilian Seasoning 

Fleur de Sel and black pepper, to taste 

Assortment of spring vegetables for dipping: carrots, celery, asparagus, snap peas, radishes, and cucumbers 

Instructions

Place feta, yogurt, Gremolata Infused Olive Oil, Elderflower White Balsamic, lemon juice, garlic, and Sicilian seasoning in the bowl of a food processor and blend until smooth. Season the dip to taste with salt and pepper and place in a serving bowl. 

Serve the dip with an assortment of spring vegetables.