Ham & Pea Salad

Experience a gourmet touch in a simple salad equally suited as a hearty side or a satisfying main dish, perfect for your brown bag lunches. The salad dressing combines the richness of Garlic Infused Olive Oil, the allure of Sesame Oil, and the delightful notes of Honey Ginger White Balsamic. This dressing harmoniously complements the earthy peas, smoky ham, and peppery arugula, infusing the dish with tantalizing aromatics and a sweet-tart symphony of flavors.

Ingredients: 

1/4 cup Garlic Infused Olive Oil 

1 teaspoon Sesame Oil 

2 tablespoons Honey Ginger White Balsamic 

1 tablespoon lemon juice 

1 teaspoon lemon zest 

Pinch crushed red pepper flakes (optional) 

2 cups peas (thawed if frozen) 

2 cups arugula 

1/4 cup red onion, peeled and thinly sliced 

2 oz smoked ham or prosciutto, thinly sliced or chopped 

3 tablespoons fresh mint, chopped 

3 tablespoons fresh dill, chopped 

3 tablespoons slivered almonds 

Instructions 

Place olive oil, sesame oil, balsamic, lemon juice, lemon zest, and pepper flakes in a medium bowl and whisk to combine the dressing. Transfer the dressing to a sealable container and refrigerate until ready to serve.
Place peas, arugula, onion, ham, mint, dill, and almonds in a medium bowl, drizzle with dressing and toss to coat and combine. Divide between bowls and serve.