Habanero Honey Paloma

makes 1 cocktail

Habanero Honey Paloma

This bright (and slightly spicy) Paloma recipe is refreshing as well as delicious. We use our Habanero Agave Agrodolce combined with grapefruit juice, lime juice, tequila, and a little club soda.

Ingredients:

1/4 cup grapefruit juice

1 tablespoon Habanero Agave Agrodolce

1 tablespoon lime juice

1/4 cup tequila

club soda

garnish:

Chipotle Salt

grapefruit wedges

pineapple leaves

Instructions:

Fill a shaker with ice and pour in grapefruit juice, Agrodolce, lime juice, and tequila. Shake until blended. Rim a rocks glass with a little grapefruit juice and coat in chipotle salt. Remove the lid of the shaker and pour the mix into the glass. Top with a floater of club soda and garnish with grapefruit wedges and pineapple leaves.

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Roasted Garlic Olive Oil

I enjoy using it to cook everything from eggs to fresh chicken, mixed with the Sicilian Lemon Vinegar it's great for pan seared pork chops. I use it regularly for my Italian dishes, to my family's delight.

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So unique

I combine this with the mango fruit vinegar as per the recommendation of the salesperson. I marinate shrimp or salmon with it and pair it with roasted mango!

So versatile

Just bought this as a gift! Highly recommend to top off any Italian style dish!

18 Year Traditional Balsamic Vinegar

This vinegar is my favorite! We use it on salads but also in cooking. Either way, it adds incredible flavor to whatever we're serving.

Habanero Honey Paloma

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