This is a seriously authentically flavoured oil, which was utterly delicious as an accompaniment dip for my bourbon maple red onion and feta sourdough bread (yes, this infused bread was made with one of the balsamics). The smokiness was the perfect intense-level for me personally, and it brought my appetiser to a whole new level. One of your best!
Habanero Honey Paloma
This bright (and slightly spicy) Paloma recipe is refreshing as well as delicious. We use our Habanero Agave Agrodolce combined with grapefruit juice, lime juice, tequila, and a little club soda.
Ingredients:
1/4 cup grapefruit juice
1 tablespoon Habanero Agave Agrodolce
1 tablespoon lime juice
1/4 cup tequila
club soda
garnish:
Chipotle Salt
grapefruit wedges
pineapple leaves
Instructions:
Fill a shaker with ice and pour in grapefruit juice, Agrodolce, lime juice, and tequila. Shake until blended. Rim a rocks glass with a little grapefruit juice and coat in chipotle salt. Remove the lid of the shaker and pour the mix into the glass. Top with a floater of club soda and garnish with grapefruit wedges and pineapple leaves.