This is a seriously authentically flavoured oil, which was utterly delicious as an accompaniment dip for my bourbon maple red onion and feta sourdough bread (yes, this infused bread was made with one of the balsamics). The smokiness was the perfect intense-level for me personally, and it brought my appetiser to a whole new level. One of your best!
Garlicky Shrimp
Ingredients
4 cloves garlic, sliced
1lb. medium-sized shrimp
1 lemon, juiced
1/2 cup flat parsley, chopped
3 Tbs Seasons Family Reserve Extra Virgin Olive Oil
1/2 tsp Seasons Spanish Smoked Paprika
Seasons Pepe e Aglio, to taste
Seasons Cyprus Premium Salt, to taste
Instructions
Heat olive oil in a large cast-iron sauté pan over medium-high heat. Add 4 cloves of sliced garlic and shrimp to the pan. Season with Cyprus Premium Salt, Spanish Smoke Paprika, and Pepe e Aglio. Cook shrimp for 1 minute on each side.
Finish with a handful of fresh chopped parsley and lemon juice.
Serve hot with a baguette for dipping.