Cinnamon Sugar Tortilla Chips with Sweet Fruit Salsa and Chocolate Sauce

Now and again, we all deserve a delectable sweet snack. With this quick and simple recipe, you can whip up a dish full of amazing flavor and freshness. To start, flour tortilla chips are brushed with Arbequina Extra Virgin Olive Oil - an oil with a distinctive apple and tropical fruit flavor - and then topped with a mixture of cinnamon sugar. The fruit salsa is crafted from fresh strawberries, mangoes, mint, Mango Infused Fruit Vinegar, and honey. And for a fun twist, drizzle the chips and salsa with chocolate fudge. Enjoy!

Ingredients: 

Tortilla Chips: 

2 each flour tortillas, cut into wedges 

1 tablespoon Arbequina Olive Oil 

1 tablespoon cinnamon sugar 

Fruit Salsa: 

1/2 cup fresh strawberries, diced 

1/2 cup fresh mango, peeled and diced 

1 tablespoon honey 

1 tablespoon Mango Infused Fruit Vinegar 

1 tablespoon fresh mint, chopped 

1/2 cup jarred chocolate fudge, warmed 

Instructions

Preheat oven to 350°F and line a large baking sheet with aluminum foil. Brush tortilla wedges with olive oil and sprinkle with cinnamon sugar. Place in the oven and bake for 6-10 minutes or until golden brown and crispy. Remove from the oven and set aside to cool slightly. While the chips are baking, place strawberries, mango, honey, vinegar, and mint in a medium bowl, and stir to combine. Divide chips, salsa, and chocolate sauce between plates and serve.