Cinnamon Pear & Walnut Vinaigrette

Cinnamon Pear & Walnut Vinaigrette

Ingredients

⅓ cup Seasons Roasted Walnut Oil
½ cup Seasons Cinnamon Pear Balsamic
1/2 small shallot, diced
1/2 tsp Seasons Himalayan Pink Super Fine Premium Salt
¼ tsp Seasons Pepe e Aglio

Directions

Combine all ingredients except for the oil into a bowl or blender. Blend on low, adding the Roasted Walnut Oil in a steady stream until combined. Store in an airtight container for up to 1 week. If separation occurs, blend or shake vigorously.

Print Recipe

Great

Great Product!!!!

Thank you!

Best olive oil!

I live in Georgia, but my brother lives in PA. Every time I visit with him and his family, we always visit your store and have for several years. Early on I tasted your Family Reserve Picual EVOO, and completely fell in love with the unique flavor. It tastes so good! I do not cook with this oil, but I do drizzle it on top of pasta dishes, use it on charcuterie boards, tomato salads, bread, etc. I buy enough bottles of this oil to last until my next trip to PA and your store! Thank you for such a great product!

I am now part of the family

I tried the Family Reserve Picual EVOO. Once I tried it, I bought the large bottle. It's now my go to EVOO. This is a wonderful Spanish EVOO with hints of fruits and almonds but not overbearing.

Amazing smoke flavor

Loved it on roasted potatoes

I cater and this past weekend, I used it on roasted potatoes and roasted chicken, and it was amazing

Cinnamon Pear & Walnut Vinaigrette

Let customers speak for us