Chimichurri Coleslaw with Champagne Vinaigrette

Get ready for a burst of summer vibes with our vibrant veggie coleslaw, dressed in a delectable savory and sweet-tart vinaigrette seasoned with our Chimichurri Seasoning Blend. This delightful spice medley combines paprika, black pepper, parsley, garlic, basil, lemon, oregano, thyme, and chili powder, ensuring a slaw that surpasses all others in terms of flavor. With the addition of Champagne vinegar, a touch of elegant acidity is introduced, while our beloved Arbequina EVOO brings buttery and herbaceous notes that will make you forget all about mayo. Prepare yourself for a coleslaw experience that embodies pure summer delight.

Ingredients: 

2 tablespoons Champagne Wine Vinegar 

1/4 cup Arbequina Extra Virgin Olive Oil 

1 1/2 teaspoons Chimichurri Seasoning Blend 

2 tablespoons honey 

1 teaspoon Fleur de Sel 

3 cups savoy cabbage, finely shredded 

1 1/2 cup red cabbage, finely shredded 

1 cup carrots, peeled and finely julienne  

1/2 cup radish, finely julienne  

1/2 cup celery, finely julienne 

1/2 cup scallions, finely julienne 

Instructions 

Place vinegar, olive oil, seasoning, honey, and salt in a large bowl and whisk to combine the vinaigrette. Add the savoy cabbage, red cabbage, carrots, radish, celery, and scallions to the bowl, and toss to coat and combine. Refrigerate for 30 minutes to chill before serving.