This is a seriously authentically flavoured oil, which was utterly delicious as an accompaniment dip for my bourbon maple red onion and feta sourdough bread (yes, this infused bread was made with one of the balsamics). The smokiness was the perfect intense-level for me personally, and it brought my appetiser to a whole new level. One of your best!
Bloody Mary Mix
Ingredients
32 oz Tomato Juice
2 Tbsp Seasons Vinoso Barrel-Aged Wine Vinegar
4 Tbsp Horseradish
2 Tbsp Seasons Annapolis Blend Seasoning
1 Tbsp Pepe e Aglio (black pepper blend)
2 tsp Seasons Ghost Pepper Salt
To Serve:
1 Tbsp Seasons Annapolis Blend Seasoning
1 Tbsp Seasons Alae Hawaiian Premium Salt
Seasons Banderillas
Ice
Vodka
Lime wedges
Instructions
Combine all ingredients in a blender or food processor and blend until smooth, about 30 to 60 seconds. Refrigerate until ready to serve.
To assemble drinks, mix Annapolis Blend Seasoning and Alae Hawaiian Salt on a small plate. Dip the rim of an 8-ounce glass in water, then dip into the salt mix and twist. Fill the glass to the top with ice. Add 2 ounces of vodka and top with Bloody Mary mix.
Garnish with Seasons Banderillas, lime wedge, and other garnishes as desired.