BBQ Bread Dipper

Our bread dipper creation was carefully crafted to replicate the cherished flavors of grilling and barbecuing. We combined Garlic Infused Olive Oil, Mesquite Hickory Smoked Olive Oil, Worcestershire sauce, and our Cowboy Rub, resulting in a delightful blend of smoky and savory notes. To enhance the taste profile, we introduced Bourbon Maple Infused Balsamic Vinegar and honey, providing a natural touch of sweetness. Additionally, we incorporated fresh herbs such as chives, sun-dried tomatoes, and pickled chili peppers, which perfectly complemented the Farmer's cheese (or cottage cheese) while harmonizing the BBQ-infused elements. The result is a delicious creation that embodies the essence of summer grilling.

Serves 4 

Ingredients: 

1/3 cup Garlic Infused Olive Oil 

2 tablespoons Mesquite Hickory Smoke Infused Olive Oil 

1 teaspoon Worcestershire sauce

2 tablespoons Bourbon Maple Infused Balsamic Vinegar 

1/2 cup farmer's cheese or large curd cottage cheese

2 tablespoons sun-dried tomatoes, minced

1 tablespoon cherry or Calabrian chili peppers, minced 

2 tablespoons fresh chives, chopped 

2 teaspoons Cowboy Rub Seasoning Blend 

2 teaspoon honey 

Ciabatta, sourdough, or focaccia bread, toasted (or warmed) and sliced 

Instructions 

Drizzle Garlic Infused Olive Oil, Mesquite Hickory Smoke Infused Olive Oil, Worcestershire sauce, and balsamic onto a plate or flat-bottomed bowl. Add the cheese to the plate, spreading it out slightly for easy dipping. Sprinkle the dish with sun-dried tomatoes, chili peppers, chives, Cowboy Rub seasoning blend, and honey. Serve with toasted or warmed slices of bread for dipping, scooping, and sopping.