Asian Orzo Salad

INGREDIENTS

•  ½ lb broccoli florets
• 1 (8 oz) package orzo, cooked and drained
• 1 cup water chestnuts, drained and chopped
• 2 cups grilled chicken, diced
• 3 scallions, finely chopped
• 1 medium red bell pepper, diced

DRESSING

• 1/3 cup Seasons Honey Ginger White Balsamic
• 2 tsp soy sauce
• 1/3 cup Seasons Arbequina Extra Virgin Olive Oil
• 4 Tbsp Seasons Toasted Sesame Oil
• 1 tsp Seasons Roasted Garlic Fused Premium Salt

DIRECTIONS

1. Steam broccoli until slightly crisp. Plunge into ice water and drain well.
2. In a large bowl, combine broccoli, orzo, water chestnuts, chicken, scallions, and red bell pepper.
3. Place all of the dressing ingredients in a blender and blend until homogenized. Pour over orzo mixture, tossing gently to coat. Cover and chill until ready to serve.