Turkish-Spiced Carrot & Tahini Soup
We deglazed our Turkish-Spiced Carrot & Tahini Soup with our Pomegranate Dark Balsamic Vinegar. This sweet-tart balsamic imparts pomegranate's ...
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Arbequina Extra Virgin Olive Oil - 2024 New Harvest
$30.95
NEW HARVEST - October 2024
Introducing our 2024 award-winner, Chef's Selection Arbequina, made at our family mill in Jaen, Spain. The label design reflects our journey and mill, reminiscent of the Alhambra, the terracotta hue of our soil, and the iconic green hue of our October oils. The perfect everyday EVOO for a professional chef or the home cook alike, this oil pairs nicely with various foods thanks to its medium bitterness and pungency.
Savor the rich flavors of our Arbequina extra virgin olive oil. Brimming with spicy, green, and herbal notes that awaken the senses, this oil delivers a multifaceted taste profile. Enjoy subtle hints of nuttiness, butteriness, and delicate tropical fruit nuances inherent to the Arbequina variety. Carefully crafted from early harvest olives, it showcases a vibrant grassiness complemented by nuanced flavors of artichoke, olive leaf, mint, and a hint of black pepper. With its exceptional pungency and satisfying bitterness, this oil will impress even the most discerning palates and ensure enduring freshness. High in Polyphenols for an Arbequina varietal!
Culinary Perks:
Dipping Bread, Finishing Soups, Roasting Vegetables, Salads, and Baby Food.
Finishing & Cooking.
Pour Spout Included
country of origin
Spain
flavor profile
Butter, Roasted Almonds, Tropical Fruits, Herbs
harvest date
October 04, 2024
intensity
Mild
paul vossen rating
94/100
polyphenol score
278
Chimichurri Coleslaw with Champagne Vinaigrette
Get ready for a burst of summer vibes with our vibrant veggie coleslaw, dressed in a delectable savory and sweet-tart vinaigrette seasoned with our...
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