Zesty Jalapeño Tapenade & Marinated Olive Duo

This duo of tapenade and marinated olives uses the same ingredients and amounts, creating two fun and festive appetizers perfect for entertaining. Featuring Gavius Gourmet Jalapeño Stuffed Manzanilla Olives, Cilantro & Red Onion Infused Olive Oil, Roasted Garlic White Balsamic, lime peel, and chili-spiked seasoning, this zesty jalapeño duo offers a fiery and flavorful treat.

Serves 6 

Ingredients: 

(Double the ingredients to make both preparations)

1 jar Gavius Gourmet Jalapeño Stuffed Manzanilla Olives, drained

1/4 cup Cilantro & Red Onion Infused Olive Oil 

2 tablespoons Roasted Garlic White Balsamic 

1 each lime, peeled and pith removed

Pinch of Tajin seasoning or chipotle pepper flakes 

Fresh cilantro for garnish 

Tapenade Instructions: 

Place the olives, olive oil, and vinegar in the bowl of a food processor. Add half of the lime peel, a hearty pinch of seasoning, and 2-3 sprigs of fresh cilantro (reserving the rest for garnish). Blend until semi-smooth. Refrigerate until ready to serve. Make sure to have plenty of crostini and crackers for dipping and spreading. Garnish with the reserved ingredients (lime peel and cilantro). 

Marinated Olives Instruction: 

Place olives, olive oil, vinegar, lime peel, and seasoning in a medium bowl. Stir to coat and combine. Transfer the mix to a sealable container (you can reuse the olive jar) and place it in the refrigerator. Refrigerate overnight and remove 1 hour before serving (letting the mix come to room temperature). Transfer to a serving dish or bowl and garnish with fresh cilantro before serving. Have some bread or crostini nearby for dipping and dunking.