Sweet & Spicy Mango Salad

This refreshing vegetarian salad blends sweet, floral, and savory flavors. We used Elderflower White Balsamic, Nocellara Extra Virgin Olive Oil, lime juice, and honey for a simple vinaigrette. It complements mango, cucumbers, peppers, radishes, and fresh herbs perfectly.

Serves 4-6 

Ingredients:  

Vinaigrette: 

1/4 cup Elderflower White Balsamic 

1/4 cup Nocellara Extra Virgin Olive Oil 

2 tablespoons lime juice 

1 tablespoon honey 

Fleur de Sel and pepper, to taste 

Salad: 

1 each mango, peeled and sliced 

1 cup cucumber, cut into matchsticks 

1/2 cup red bell pepper, cut into matchsticks 

1/4 cup red onion, peeled and sliced 

1/4 cup radishes, cut into matchsticks 

1 jalapeño, sliced 

6-8 fresh mint leaves 

6-8 fresh basil leaves 

1/3 cup crunchy wonton strips 

Lime wedges or slices, for garnish  

Instructions 

Place the Elderflower White Balsamic Vinegar, Nocellara Extra Virgin Olive Oil, lime juice, and honey in a medium bowl, whisk to combine the vinaigrette, and season to taste with salt and pepper. Refrigerate until ready to serve. 

Place mango, cucumber, red bell pepper, onion, radishes, and jalapeño in a large bowl. Add half of the vinaigrette to the bowl and toss to coat. Transfer the salad to a platter and top with mint, basil, and wonton strips. Serve with the remaining vinaigrette on the side. Garnish with lime before serving.