I use this for roastwd peppers and also as seasoing for Jasmine rice. Excellent quality and taste
Love the lemony notes in this white balsamic vinegar.
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Makes one cocktail
Ingredients:
1oz Sicilian Lemon Infused White Balsamic Vinegar
1oz Peach Infused White Balsamic Vinegar
8oz brewed black tea
1-2oz simple syrup, honey, or agave
Peaches, lemon slices, and mint sprig for garnish
Instructions:
Fill a large glass with ice and pour in lemon balsamic, peach balsamic, brewed tea, and simple syrup, stir to combine. Garnish with peaches, lemon slices, and mint sprig before serving.