Pedro Ximenez Sherry Wine Vinegar Pickled Peaches

These pickled peaches are a sweet-tart delight, spiced perfectly for any cheese board or dessert. Our Pedro Ximenez sherry vinegar, aged in oak casks, adds rich notes of dates, figs, and sun-dried raisins with a smooth, woody finish. Perfectly balanced and flavorful.

Serves 6 

Ingredients: 

1/2 cup Pedro Ximenez Sherry Wine Vinegar 

1/2 cup water 

1/4 cup granulated sugar 

1/2 teaspoon Fleur de Sel 

1 teaspoon whole cloves 

1 teaspoon cardamom pods 

2 cinnamon sticks 

2-3 fresh peaches, pit removed and quartered 

Instructions 

Place vinegar, water, sugar, salt, cloves, cardamom, and cinnamon sticks in a medium, non-reactive saucepan. Bring to a simmer over medium heat, stirring occasionally, until the sugar and salt have dissolved, about 5-8 minutes. Place the peaches in a glass jar or sealable container, add the liquid (and aromatic ingredients), and set aside to cool at room temperature for 15 minutes. Place in the refrigerator and chill overnight before serving.