Cranberry Salsa

Ditch the dull and ordinary cranberry sauces and embrace the vibrant and lively Cranberry Salsa! We've harnessed the power of our Cranberry and Pear Fruit Vinegar to elevate the cranberry essence, infusing it with a delightful tartness. Shallots, jalapeño, honey, cilantro, and mint introduce fresh and exhilarating flavors, all elevated by our carefully crafted blend of Alderwood Infused Sea Salt and Fleur de Sel. It's the perfect condiment to elevate your Thanksgiving turkey to a new level!

Serves 6-8 

Ingredients: 

3 cups frozen whole cranberries, thawed 

1 shallot, peeled and minced 

1 jalapeño, seeded and minced 

4 tablespoons honey 

3 tablespoons Cranberry & Pear Fruit Vinegar 

1/2 teaspoon Chipotle Infused Sea Salt 

1/2 teaspoon Fleur de Sel 

1/4 cup fresh cilantro, chopped 

1/4 cup fresh mint, chopped 

Instructions 

Place cranberries in the bowl of a food processor and pulse until chunky and chopped. Transfer the cranberries to a serving bowl and add the shallot, jalapeño, honey, vinegar, salt, cilantro, and mint, stir to combine. Cover and refrigerate until ready to serve.