This is a seriously authentically flavoured oil, which was utterly delicious as an accompaniment dip for my bourbon maple red onion and feta sourdough bread (yes, this infused bread was made with one of the balsamics). The smokiness was the perfect intense-level for me personally, and it brought my appetiser to a whole new level. One of your best!
Ingredients:
2 oranges and 1 grapefruit cut crosswise into ½ inch thick slices
1/2 cup Pitted black olives, sliced
1 small red onion thinly sliced
A fresh sprig of thyme
3 tablespoons Seasons Family Reserve Extra Virgin Olive Oil
1 1/2 Tablespoons Seasons Smoked Olive Agrodolce
1/2 tsp. Pepe e Aglio Seasoning
Instructions:
Place the sliced orange and grapefruit on serving plates, overlapping each slice.
Layer onion on top of the orange slices.
Sprinkle olives, thyme, Pepe e Aglio Seasoning, and finally drizzle Family Reserve Extra Virgin Olive Oil and Smoked Olive Agrodolce.
Serve chilled.