Chili Garlic & Ginger White Fish

Easy White Fish Recipe for Winter: A Spicy-Sweet Comfort Food

Craving a comforting yet flavorful winter dinner? This easy white fish recipe is packed with aromatic ingredients that will warm you up on even the chilliest evenings. We have combined our Jalapeño Infused Olive Oil and Habanero & Honey Balsamic Vinegar with fresh garlic, ginger, and scallions to create a savory sauce bursting with spicy-sweet goodness. Perfect for weeknight meals or cozy gatherings, this dish delivers a delightful balance of heat, sweetness, and rich flavor—making it a must-try addition to your winter comfort-food lineup.

Serves 4 

Ingredients: 

4 each white fish fillets 

4 tablespoons Jalapeño Infused Olive Oil, divided 

6 garlic cloves, peeled and minced 

1 tablespoon fresh ginger, peeled and minced 

1 bunch scallions, chopped with white and green parts separated

2 tablespoons soy sauce 

2 tablespoons Habanero & Honey Balsamic Vinegar 

2 tablespoons water 

2 teaspoons chili garlic crisp 

White rice and cucumbers for serving 

Instructions 

Pat white fish fillets dry with paper towels. Heat two tablespoons of Jalapeño Infused Olive Oil in a large skillet over medium-high heat. Once hot, add the fillets and cook for 3 to 4 minutes per side or until cooked through (time might vary depending on the thickness of your fish). Remove the fish from the skillet and set aside on a clean plate. 

Add the remaining two tablespoons of Jalapeño Infused Olive Oil to the skillet, and once hot, add garlic, ginger, and the white parts of the scallions. Sauté for 2 minutes or until fragrant. Add the soy sauce, Habanero & Honey Balsamic Vinegar , water, and chili garlic crisp to the skillet and stir to combine with the veggies. Bring to a simmer and cook for 2 minutes more. 

Divide the fish and sauce between plates and sprinkle with the green scallion parts before serving. Serve with white rice and cucumbers on the side.