This is a seriously authentically flavoured oil, which was utterly delicious as an accompaniment dip for my bourbon maple red onion and feta sourdough bread (yes, this infused bread was made with one of the balsamics). The smokiness was the perfect intense-level for me personally, and it brought my appetiser to a whole new level. One of your best!
Chicken Kebabs with Turkish Seasoning
This four ingredient recipe doesn't lack in flavor! These tender chicken kebabs are perfectly seasoned with our Turkish Seasoning, Roasted Garlic Salt and Ayvalik EVOO.
Ingredients
Kebabs
1 lb. skinless, boneless chicken breasts, trimmed of fat and cut into 1” cubes
6 10-inch wooden skewers
Marinade
2 Tbs Ayvalik Extra Virgin Olive Oil
1 Tbs lemon juice
2 Tbs Seasons Turkish Seasoning
Seasons Roasted Garlic Salt and freshly ground pepper, to taste
Directions
Preheat grill to medium.
Combine all marinade ingredients. Add chicken, toss gently to coat, and marinate for 15 minutes.
Thread marinated chicken cubes onto the skewers.
Place skewers on the grill and cook for about 3 minutes per side, or until the internal temperature reaches 165°F. Remove kebabs from the grill and sprinkle with additional curry seasoning.
Serve hot with your favorite side.