This is a seriously authentically flavoured oil, which was utterly delicious as an accompaniment dip for my bourbon maple red onion and feta sourdough bread (yes, this infused bread was made with one of the balsamics). The smokiness was the perfect intense-level for me personally, and it brought my appetiser to a whole new level. One of your best!
Antipasto Skewers
This quick and easy hors d'oeuvre recipe is an excellent option for those drop-in guests. Skewers of sun-dried tomatoes, garlic-stuffed olives, baby mozzarella, artichoke hearts, salami, and prosciutto are drizzled with Basil Infused Olive Oil, Herbs di Napoli Balsamic Vinegar, and Tuscan Herb Seasoning for a super satisfying snack.
Ingredients:
1 cup Garlic Stuffed Olives, drained
1 cup fresh mini mozzarella, drained
1 cup artichoke heart quarters, drained
4oz prosciutto slices
1 cup marinated sun-dried tomato slices
4oz salami, sliced
1/2 cup fresh basil leaves
3 tablespoons Basil Infused Olive Oil
3 tablespoons Herbs di Napoli Balsamic
2 teaspoons Tuscan Herb Seasoning
Instructions
Skewer ingredients onto cocktail sticks, sandwiching 2-3 leaves of fresh basil in between some of the ingredients. Once the skewers have been assembled, place them on a large plate, drizzle with olive oil and balsamic, and sprinkle with seasoning. Transfer the skewers to a serving platter and enjoy!