This is a seriously authentically flavoured oil, which was utterly delicious as an accompaniment dip for my bourbon maple red onion and feta sourdough bread (yes, this infused bread was made with one of the balsamics). The smokiness was the perfect intense-level for me personally, and it brought my appetiser to a whole new level. One of your best!
Sugo Bianco Cacio e Pepe Casina Rossa
$10.95
Casina Rossa has spent years developing the perfect recipe for this dairy-based iconic sauce of Italy. The result is restaurant-quality, rich, and ready-to-eat instant meals.
Cacio e Pepe combines DOP pecorino romano cheese with fragrant black pepper in an all-natural roux to create the classic Roman dish that dates back to antiquity. Not just for pasta, this sauce can also dress up a grilled chicken breast or steak.
Ingredients
Milk, pecorino romano D.O.P.cheese (sheep's milk, salt rennet), water, cream, butter starch, vegetable fiber, salt, black pepper, and natural flavors.