Ricciolina Double Fiber

Antico Pastificio Morelli 1860, a five-generation family business in Tuscany, crafts exceptional pasta using time-honored techniques. The Morelli family oversees the company, ensuring that the pasta is made with the utmost care and attention to detail. Starting with the selection of only the finest durum wheat semolina, the pasta is created through a slow kneading process and then dried at a low temperature in compliance with the rigorous Italian food and health regulations (ISO22000 - IFS FOOD).

This whole wheat pasta stands out from other whole-grain varieties due to its high wheat germ and fiber content, offering an exceptionally unique flavor and aroma of wheat. This pasta is best paired with minimal condiments, allowing its robust flavor to shine through. For the perfect combination, consider serving with raw or lightly sautéed ingredients, such as a drizzle of high-quality olive oil and fresh, diced tomatoes. The result is a sophisticated and healthful dish showcasing the quality and excellence of Antico Pastificio Morelli 1860's exceptional pasta.

250gr. 8.8 oz.