Frantoio Extra Virgin Olive Oil

New Harvest - Southern Hemisphere - May 2024

Nick and Brenda Wilkinson returned to South Africa after 20 years in Central Africa to pursue a new passion—olive farming. They settled on a beautiful estate along the Breede River in the Western Cape and transformed it into a thriving olive grove. Nick’s expertise in olive cultivation, gained while managing agricultural projects in Africa, guided their success.

Their Frantoio extra virgin olive oil is a testament to this dedication. With vibrant notes of tomato leaf, fresh arugula, and a hint of eucalyptus, it’s fresh and robust, finishing with a touch of bitter almond and sweet chili. Handpicked at peak ripeness, this versatile oil is perfect for drizzling, dipping, or enhancing any dish. A premium South African product crafted with passion.

Culinary Perks:

Roasting and Marinating. Drizzle over your favorite pasta!