Olives de Provence Tapenade & Marinated Olive Duo
Experience the flavors of Provence with these two olive-themed appetizers. Using the same ingredients in equal amounts, they create two festive dis...
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These lemon-stuffed queen olives are grown and cured in small batches in Spain’s Seville region. They represent a real delicacy; these olives are carefully selected, stuffed with lemon, and packed in a mild brine so the salt does not overwhelm the pure olive flavor. Artisans carefully stuff lemons one-by-one, into queen olives.
These olives are great in salads, hors-d’oeuvres, and cocktails.
Olives are jarred in salted water and vinegar marinade. Serve chilled.
14.9 oz
Experience the flavors of Provence with these two olive-themed appetizers. Using the same ingredients in equal amounts, they create two festive dis...
Read More