Clams Ceviche with Coconut Balsamic Vinaigrette
These tangy, spicy and vibrant clams are perfect as an appetizer or warm weather main entree. We use our award winning Arbequina EVOO, Coconut Infu...
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Baklouti hot green chili peppers are crushed with freshly picked olives, resulting in an oil with a fresh, spicy kick.
Culinary Perks: Drizzle over avocado toast for a burst of green chili heat, or use it to prepare a Western omelet.
These tangy, spicy and vibrant clams are perfect as an appetizer or warm weather main entree. We use our award winning Arbequina EVOO, Coconut Infu...
Read More