This is a seriously authentically flavoured oil, which was utterly delicious as an accompaniment dip for my bourbon maple red onion and feta sourdough bread (yes, this infused bread was made with one of the balsamics). The smokiness was the perfect intense-level for me personally, and it brought my appetiser to a whole new level. One of your best!
Cooking Class Annapolis, Md
$55
Summer Sizzle: Hot Recipes for Cool Days
Join us for an exciting evening of delicious recipes!
Chef Charley will be preparing a spectacular menu featuring Seasons products. You don't want to miss this event!
This demonstration will show you essential tips and tricks, interesting infused oil and vinegar combinations, and enticing accompaniments!
Seasons In-house Chef Charley Woolverton will prepare the following delicious, heart-healthy meal.
Watermelon Salad
Pan-seared steak with Balsamic Expresso Glazed Mushrooms
Cherry and Plum Bruschetta
Participants can sample each dish and receive copies of the recipes to take home.
Space is limited. Call, book online, email, or visit the store to sign up.
Date of event: Friday, June 7, 2024
Time: 6 pm-7:30 pm
Seasons Annapolis
180 Main St.
Annapolis, Md.
Tel: (410) 280-1505
annapolis@seasonstaproom.com