I use this for roastwd peppers and also as seasoing for Jasmine rice. Excellent quality and taste
Love the lemony notes in this white balsamic vinegar.
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Indulge in the authentic flavors of the Chesapeake Bay with our signature pasta blend, meticulously crafted to capture the essence of the Eastern Shore. Infused with a harmonious blend of black pepper, cayenne pepper, and garlic, each bite delivers a symphony of taste sensations. Simply boil this pasta to perfection, then toss it with succulent shrimp or crabmeat sautéed in butter for a true taste of Eastern Shore culinary tradition.
COOKING INSTRUCTIONS: Boil pasta in generously salted, rapidly boiling water for 4-5 minutes, stirring occasionally. Test for desired texture. Avoid overcooking.
All ingredients are non-GMO and prepared in a facility free of common allergens such as eggs, soy, dairy, fish, and nuts, ensuring peace of mind for every diner.
USA
Unbleached wheat flour and seasoning blend (featuring ginger, black pepper, cayenne pepper, and salt) & water.