Bacon and Sage Focaccia
We love, love, love focaccia! So many flavor opportunities, complete with that iconic combo of golden-brown & crisp exterior and fluffy, pillow...
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A lighter, nitrate-free alternative to bacon fat, this infused olive oil is made with extra virgin olive oil and pork extracts that give it the savory, mouth-watering aroma of the real thing.
Culinary Perks:
Use it to impart flavor to a pan of scrambled eggs, roasted Brussels sprouts, mashed potatoes, or try drizzling it over a pot of bean stew for a touch of delicious smokiness. Our Bacon Olive Oil also makes great homemade mayonnaise.
Pour Spout Included
We love, love, love focaccia! So many flavor opportunities, complete with that iconic combo of golden-brown & crisp exterior and fluffy, pillow...
Read More