Taste of the Mediterranean: Pasta e Fagioli Salad
A much-beloved soup-turned-salad with this recipe for Pasta e Fagioli Salad. All of those classic components are present; ditalini pasta, tomatoes,...
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Infused with basil, oregano, thyme, rosemary, and garlic flavors, this customer-favorite infused olive oil is an ideal way to add the taste of Tuscany to any dish. It is aromatic, well-balanced, and versatile. It works beautifully in salad dressings, on roasted or grilled meat and vegetables, or drizzled onto pizza and fresh crusty bread.
Culinary Perks: This oil is perfect for any antipasto, exquisite with homemade eggplant caponata and when drizzled over soft cheeses like burrata or ricotta.
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A much-beloved soup-turned-salad with this recipe for Pasta e Fagioli Salad. All of those classic components are present; ditalini pasta, tomatoes,...
Read MoreGet an authentic taste of the Mediterranean with this recipe for Keftedes (Greek Meatballs). These savory and herbaceous meatballs are well seasone...
Read MoreThis tapenade and marinated olives duo serve as two recipes in one, using the same ingredients in equal amounts. Perfect for entertaining, these Me...
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