Floating Olive Branch

Arbequina Extra Virgin Olive Oil

$21.95

NEW HARVEST - October 2023 

Introducing our 2023 award-winner, Chef's Selection Arbequina, made at our family mill in Jaen, Spain. The label design reflects our journey and mill, reminiscent of the Alhambra, the terracotta hue of our soil, and the iconic green hue of our October oils. The perfect everyday EVOO for a professional chef or the home cook alike, this oil pairs nicely with various foods thanks to its medium bitterness and pungency. 

Savor the rich flavors of our Arbequina extra virgin olive oil. Brimming with spicy, green, and herbal notes that awaken the senses, this oil delivers a multifaceted taste profile. Enjoy subtle hints of nuttiness, butteriness, and delicate tropical fruit nuances inherent to the Arbequina variety. Carefully crafted from early harvest olives, it showcases a vibrant grassiness complemented by nuanced flavors of artichoke, olive leaf, mint, and a hint of black pepper. With its exceptional pungency and satisfying bitterness, this oil will impress even the most discerning palates and ensure enduring freshness. High in Polyphenols for an Arbequina varietal! 

Culinary Perks:

Dipping Bread, Finishing Soups, Roasting Vegetables, Salads, and Baby Food.

Finishing & Cooking.

Pour Spout Included

Size:
Quantity:
QTY

country of origin

Spain

flavor profile

Butter, Roasted Almonds, Tropical Fruits, Herbs

harvest date

October 01, 2023

intensity

Medium

paul vossen rating

94/100

polyphenol score

405

glutenfree
kosher
vegan
goldaward2019
goldaward2021
Nutrition Info

Customer Reviews

Based on 21 reviews
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M
Michelle Craig

Great versatile olive oil.

M
Marina Filla
Seasons June 2024

The wines and vinegars from Seasons are wonderful and there are so many tasty choices. They are so flavorful and their pairing recommendations are excellent. I only buy my oil and vinegar from them. There is no comparison between them and store bought brands.

P
Patricia Lowcher

This is classic and my favorite!!!

C
Catarina Granger
You can actually taste the olive oil

Most olive oils in the US have zero taste so while in the store I tasted a few and this was the winner. A little goes a long way when eating this raw with bread or over salads and as a topping, if you eat too much I taste a bitter aftertaste so you don't need as much as regular tasteless oils, when eaten in the correct amount it is floral, very tasty.

J
Jean Wasko
Excellent oil on the lighter side of EVOO

Been buying this type olive oil for a few years & its very versatile especially for salads and breads. Family really enjoys it & has become a staple in the house.