Easter Keftedes (Greek Meatballs)
Get an authentic taste of the Mediterranean with this recipe for Keftedes (Greek Meatballs). These savory and herbaceous meatballs are well seasone...
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Crafted in Modena from the highest-quality Lambrusco, Sangiovese, and Trebbiano grape must blended with barrel-aged Sangiovese vinegar, our traditional 18-year-style balsamic is complex, smooth, and perfectly balanced, with notes of prune and caramel.
Culinary Perks:
The perfect condiment for robust Italian cheese and charcuterie. Use it to add depth and sweetness to all kinds of vinaigrettes and marinades.
Pour Spout Included
Get an authentic taste of the Mediterranean with this recipe for Keftedes (Greek Meatballs). These savory and herbaceous meatballs are well seasone...
Read MoreIngredients 1 1/2 cup Seasons Hojiblanca Extra Virgin Olive Oil1/2 cup Seasons 18 Years Traditional Balsamic 1 head of garlic, crushed with ski...
Read MoreGet an authentic taste of the Mediterranean with this recipe for Keftedes (Greek Meatballs). These savory and herbaceous meatballs are well seasone...
Read MoreIngredients 1 1/2 cup Seasons Hojiblanca Extra Virgin Olive Oil1/2 cup Seasons 18 Years Traditional Balsamic 1 head of garlic, crushed with ski...
Read MoreGet an authentic taste of the Mediterranean with this recipe for Keftedes (Greek Meatballs). These savory and herbaceous meatballs are well seasone...
Read MoreI was able to try this flavor at the Annapolis store and immediately fell in love with it. It has such a deep flavor and classic never goes wrong.
This vinegar is my favorite! We use it on salads but also in cooking. Either way, it adds incredible flavor to whatever we're serving.
as the title says, simply amazing.
Always a favorite in our house. Excellent on salads!
This is now a staple in my Seasons collection!
Fresh savory flavor! Packaged beautifully, shipped and delivered in very timely manner. Excellent product!
Love this olive oil for salads and veggies
The oil was solidified and the bottle was very cold
It took a few hours and it became liquid again