Master your Vinaigrette
How do I make a vinaigrette? Our most frequently asked question… Being a shop specializing in ...
Read MoreThis is a seriously authentically flavoured oil, which was utterly delicious as an accompaniment dip for my bourbon maple red onion and feta sourdough bread (yes, this infused bread was made with one of the balsamics). The smokiness was the perfect intense-level for me personally, and it brought my appetiser to a whole new level. One of your best!
This is wonderful! Not overpowering, just a nice subtle flavor of garlic. I've give through 3 bottles in 2 months! I have a roasted carrot and garlic recipe that I use with this specific oil. I might be slightly obsessed. It's delicious!