Floating Olive Branch
March 16, 2023

Spring Fling Flavors & Appetizers

Spring has almost sprung, and what's better than our Plant-Based Collection to get the taste buds blooming? We are proud to offer a trio of exquisite infused olive oil and vinegar that perfectly complement the bounty of spring. From delicate leafy greens to hearty tubers, fragrant herbs to zesty citrus fruits, and the luxurious indulgence of seasonal cheeses and proteins, this collection celebrates the iconic ingredients that make spring such a delicious and magical time of year. So let us elevate your culinary adventures and inspire your palate with our Plant-Based Collection.

Plant-Based Collection

While all Seasons ingredients are vegan, this savory collection is perfect for anyone looking to liven up the flavors of plant-based home cooking, or for anyone avoiding dairy but still craving its rich flavor. Teriyaki Balsamic is an excellent base for tofu or chicken marinades, while the natural flavors in our Savory Butter and Pesto Infused Olive Oil add a welcome hint of the real thing.

This collection includes:

1 – 200ml. Savory Butter Infused Olive Oil

1 – 200ml Pesto Infused Olive Oil

1 – 200ml Teriyaki Infused Dark Balsamic Vinegar

 

We want to highlight the Plant-Based Collection with a series of appetizers. There are a few holidays on the horizon and want to provide you with some hors d’oeuvres inspiration.

 

Fresh Spring Rolls with Duo of Dips 

spring rolls

Enjoy our fresh spring rolls, filled with colorful veggies and paired with delicious dipping sauces. We've used the freshest infused olive oils and vinegar from our Plant-Based Collection, such as Pesto Infused Olive Oil, Savory Butter Olive Oil, and Teriyaki Infused Dark Balsamic, to create our signature Teriyaki and Pistachio Dipping Sauces, delivering a wholesome and flavorful taste of the season. 

Lamb Sliders with Pesto Pea Salsa 

Lamb Sliders with Pesto Pea Salsa
These sliders burst with the fresh and vibrant flavors of spring, enhanced by our carefully selected ingredients. We utilized our Pesto infused Olive Oil, Savory Butter Infused Olive Oil, and Teriyaki Infused Dark Balsamic Vinegar to complement the spring ingredients. The grilled lamb patties are infused with elements of umami using the Teriyaki Balsamic, while the pesto pea salsa incorporates the Pesto Infused Olive Oil, fresh basil, and mint for a burst of freshness. The tart feta cheese in the spread is balanced by the Savory Butter Olive Oil and cracked black pepper.

 

Sweet Potato & Spring Onion Sheet Pan Tart 

Sweet Potato & Spring Onion Sheet Pan Tart

This savory tart, featuring spring-inspired ingredients, is a perfect group appetizer. Our homemade dough uses Savory Butter Infused Olive Oil for a buttery taste without the heaviness of actual butter. The filling, with cream cheese and parmesan, balances the sweetness of potatoes and spring onions. Drizzling Pesto Infused Olive Oil adds bursts of flavor, infusing the dish with herbaceous notes and garlicky goodness.

Written by Soraya Aguilar