Asian-Inspired Classics & Recipes
At Seasons, we believe that gift-giving is not just reserved for special occasions - it's a year-round activity! Whether it's a loved one's anniversary, birthday, retirement, shower, or simply a desire to savor new flavors yourself our groovy gourmet green boxes are the perfect way to try new flavors!
One of our favorites is the Asian-Inspired Classics – a trio of bottles brimming with culinary creativity.
Here’s what’s inside…
1 – 200 ml. Garlic Infused Olive Oil
1 – 200 ml. Honey Ginger White Balsamic Vinegar
1 – 200 ml. Roasted Sesame Oil
This trio of kitchen staples is inspired by the dynamic cuisines of the Asian continent. Sesame oil adds warmth and depth to proteins and dipping sauces, while the zippy flavor of Honey Ginger White Balsamic lends itself well to all sorts of marinades. Our sharp, subtle Garlic Infused Oil is sure to become an everyday favorite.
Take-out Remixed with the Asian-Inspired Classics
To highlight this tasty trio, we crafted some take-out inspired recipes, reimagined for effortless recreation in the comfort of your own home!
To get that authentic sweet and sour flavor, we've got a secret weapon – our Honey Ginger Infused White Balsamic Vinegar and Roasted Sesame Oil. Then, we toss the chicken in a delicious combo of those two ingredients and a boatload of garlic, chili peppers, soy sauce, and sesame seeds.
To make this take-out remix even better, we're serving it with some delicious savory rice and steamed broccoli.
Chinese Eggplant with Garlic Sauce
We've whipped up a garlicky chili sauce using our Roasted Garlic Olive Oil and Honey Ginger White Balsamic – talk about a flavor explosion! The roasted garlic infuses the sauce and eggplant with mouth-watering goodness, while the honey and ginger in the vinegar add a lovely and tangy balance.
Get ready to experience the most delicious veggie-forward dish you've ever had!
If you're like us, you can never have enough rice! That's why we always make double the amount we need for this recipe. Not only does it pair perfectly with our take-out remixes, but it's also a great way to use any leftover rice.
To give our rice some serious flavor, we've got a secret weapon: a combo of turmeric and soy sauce! Trust us; it's the bomb. After we cook it up, we let it cool and then give it a quick stir-fry to pack in the taste.
Now for the best part – we used all three of our Asian-Inspired Classics! Our Honey Ginger White Balsamic makes the shrimp sweet and tangy, while the sesame oil, salt, white pepper, and sugar add that extra oomph to our fried rice.
We can't forget about the star of the show – the eggs. We give them a fluffy and garlicky kick with our Roasted Garlic Infused Olive Oil. Yum!
This is a recipe that's double the fun and double the flavor. Let's get cooking!
Give the gift of good taste with this, or any of our Green Box Collections.
We meticulously handpick each item for exceptional versatility, flavor, and appeal. And if the above recipes don't ignite your inner chef, don't worry; every collection comes with three additional recipes of its own, loaded with culinary creativity. So go ahead, unleash your inner foodie!