Hibiscus Agrodolce Aperol Cocktail

Ingredients

1½ oz gin

1½ oz Aperol

¾ oz Seasons Hibiscus Agrodolce

Lemon peel for garnish

Hibiscus flower for garnish

Ice

Instructions

Combine gin, Aperol, Agrodolce, and ice in a pitcher. Stir and strain into a glass with ice cubes.

Garnish with lemon peel and hibiscus flower.