Tagliatelle with Mushrooms

Antico Pastificio Morelli 1860, a five-generation family business in Tuscany, crafts exceptional pasta using time-honored techniques. The Morelli family oversees the company, ensuring that the pasta is made with the utmost care and attention to detail. Starting with the selection of only the finest durum wheat semolina, the pasta is created through a slow kneading process and then dried at a low temperature in compliance with the rigorous Italian food and health regulations (ISO22000 - IFS FOOD). 

This pasta releases an alluring aroma of mushrooms and wheat germ, tantalizing your senses with its earthy and nutty fragrance. The ideal pairing for this remarkable pasta is with rich and flavorful sausages, which perfectly complement its complex and nuanced taste. For a more refined and elegant option, serve it simply with our sweet Butter-Infused olive oil and cheese, allowing the pasta's natural flavors to take center stage. Crafted using only the finest Tuscan durum wheat semolina and traditional, artisanal methods, this pasta is a delight for discerning palates.