This is a seriously authentically flavoured oil, which was utterly delicious as an accompaniment dip for my bourbon maple red onion and feta sourdough bread (yes, this infused bread was made with one of the balsamics). The smokiness was the perfect intense-level for me personally, and it brought my appetiser to a whole new level. One of your best!
Mushroom Fettuccine by Antica Pasta
$14.95
Immerse yourself in the savory richness of this egg fettuccine delicately infused with the essence of porcini mushrooms. Revered by Homer as a divine connection between heaven and earth, porcinis impart a robust earthiness and satisfying texture to the pasta. Best enjoyed simply with a drizzle of extra virgin olive oil and a sprinkle of freshly grated Parmigiano Reggiano, this pasta also shines when paired with hearty meat sauces, making it a comforting choice for cooler weather indulgences.
Rooted in family tradition, three siblings—Gabriele, Barbara, and Attilio—embarked on a journey to preserve the ancient art of pasta-making taught by their grandmother, Adelina. Their dedication led to the establishment of the first artisanal pasta workshop in Campofilone, where Antica Pasta by Marcozzi of Campofilone now continues this legacy with unwavering passion and attention to detail. Crafted from premium all-Italian ingredients, including non-GMO Italian wheat and locally sourced, free-range eggs, this handmade egg pasta reflects the true essence of tradition and quality.
As one of the original seven producers from Campofilone—a quaint town in Le Marche renowned for its pasta-making heritage dating back to the 1400s—this pasta encapsulates centuries of craftsmanship and authenticity. Each 250 g/8.8 oz package contains a blend of durum wheat semolina, eggs, and dehydrated powdered mushrooms, meticulously crafted to deliver an unparalleled culinary experience. Discover the timeless allure of Antica Pasta by Marcozzi of Campofilone—an artisanal pasta that embodies the spirit of Italian tradition.