This is a seriously authentically flavoured oil, which was utterly delicious as an accompaniment dip for my bourbon maple red onion and feta sourdough bread (yes, this infused bread was made with one of the balsamics). The smokiness was the perfect intense-level for me personally, and it brought my appetiser to a whole new level. One of your best!
Linguine with Red Pepper
$10.95
Antico Pastificio Morelli 1860, a five-generation family business in Tuscany, crafts exceptional pasta using time-honored techniques. The Morelli family oversees the company, ensuring that the pasta is made with the utmost care and attention to detail. Starting with the selection of only the finest durum wheat semolina, the pasta is created through a slow kneading process and then dried at a low temperature in compliance with the rigorous Italian food and health regulations (ISO22000 - IFS FOOD).
This pasta is a true masterpiece of artisanal culinary methods. Upon cooking, the pasta emanates an exquisite and unmistakable aroma of wheat germ and red pepper, making it a perfect choice for pairing with light and uncomplicated sauces, such as garlic, extra virgin olive oil, and chili pepper. For a culinary masterpiece that's sure to impress, consider mixing this pasta with garlic and basil linguine, as they share the same cooking time of just 5 to 6 minutes. The result is a dish that is both colorful and packed with flavor, showcasing the exceptional quality and skill of Morelli's outstanding pasta.
250 gr. 8.8 oz
country of origin
Italy