This is a seriously authentically flavoured oil, which was utterly delicious as an accompaniment dip for my bourbon maple red onion and feta sourdough bread (yes, this infused bread was made with one of the balsamics). The smokiness was the perfect intense-level for me personally, and it brought my appetiser to a whole new level. One of your best!
Linguine Garlic & Basil
$10.95
Antico Pastificio Morelli 1860, a five-generation family business in Tuscany, crafts exceptional pasta using time-honored techniques. The Morelli family oversees the company, ensuring that the pasta is made with the utmost care and attention to detail. Starting with the selection of only the finest durum wheat semolina, the pasta is created through a slow kneading process and then dried at a low temperature in compliance with the rigorous Italian food and health regulations (ISO22000 - IFS FOOD).
This pasta exudes an extraordinary aroma of garlic, basil, and wheat germ while cooking, making it an ideal choice to pair with simple and delicate sauces, such as the classic garlic and olive oil or infused olive oil. With a cooking time of just 5 to 6 minutes, this pasta is perfect for whipping up a quick and effortless yet flavorful meal. For an outstanding culinary experience, try pairing this pasta with our Basil Aromatizado or Garlic Infused Olive Oil, topped with a generous sprinkling of grated Parmesan cheese. The result is a dish that's both delicious and sophisticated, making it an excellent choice for any occasion.
250 gr. 8.8oz.
country of origin
Italy