Lemon Pepper Linguine

For over four decades, the Valente Family has poured their heart and soul into crafting artisanal pasta in Charlottesville, Virginia, honoring the cherished recipe from their Italian grandmother. Every batch of Valente pasta is meticulously handcrafted in the time-honored tradition—mixed, rolled, cut, and air-dried with care. Using non-GMO, plant-based ingredients, including hard spring wheat flour, vegetable powders, herbs, seasonings, and water, ensures a wholesome pasta experience free from eggs, soy, dairy, nuts, or fish. Moreover, the flour is sourced and milled in the United States, guaranteeing quality and freshness in every bite.
Cooking up in a swift 3-5 minutes, This pasta boasts the taste and texture reminiscent of homemade. Our tangy lemon-infused variety, complemented by a subtle kick of black pepper, pairs exquisitely with seafood, whether served hot or chilled. Elevate your culinary creations with Valente pasta, where tradition meets innovation for an unforgettable dining experience.