Lemon Fettuccine by Antica Pasta

Savor the refreshing tang of this lemon-infused pasta, boasting a lively flavor profile and tender texture that pairs beautifully with fish-based sauces, making it a delightful choice for gatherings in the warmer seasons. The art of pasta making is deeply ingrained in the family heritage of Gabriele, Barbara, and Attilio, who inherited their grandmother Adelina's revered methods and went on to establish their inaugural artisanal pasta workshop in Campofilone. Today, Antica Pasta by Marcozzi of Campofilone continues this legacy with steadfast devotion and meticulous attention to detail, handcrafting exquisite egg pasta using only the finest all-Italian ingredients—non-GMO Italian wheat and locally procured, free-range eggs.

As one of the original seven producers from Campofilone—a charming town in Le Marche celebrated for its age-old pasta tradition dating back to the 1400s—this pasta encapsulates this time-honored craft's rich heritage and authenticity. Each 250 g/8.8 oz package contains a blend of durum wheat semolina, eggs, and dehydrated, powdered lemon, expertly curated to deliver an unparalleled culinary experience. Immerse yourself in the essence of tradition with Antica Pasta by Marcozzi of Campofilone—an artisanal pasta that stands apart in its league.