This is a seriously authentically flavoured oil, which was utterly delicious as an accompaniment dip for my bourbon maple red onion and feta sourdough bread (yes, this infused bread was made with one of the balsamics). The smokiness was the perfect intense-level for me personally, and it brought my appetiser to a whole new level. One of your best!
Lemon and pepper Pappardelline
$10.95
Antico Pastificio Morelli 1860, a five-generation family business in Tuscany, crafts exceptional pasta using time-honored techniques. The Morelli family oversees the company, ensuring that the pasta is made with the utmost care and attention to detail. Starting with the selection of only the finest durum wheat semolina, the pasta is created through a slow kneading process and then dried at a low temperature in compliance with the rigorous Italian food and health regulations (ISO22000 - IFS FOOD).
This pasta is an authentic sensory experience from the moment it hits the boiling water and releases a captivating fragrance that blends the zesty citrus notes of lemon, the subtle kick of pepper, and the comforting aroma of wheat germ. This pasta is the perfect canvas for simple yet refined sauces that showcase the delicate flavors of fish and meat without the addition of tomato, as well as shellfish and crustaceans. Each strand of pasta is crafted with the utmost care, using only the finest ingredients and traditional techniques passed down through generations. The result is pasta that is unparalleled in taste and quality, with a texture that is firm yet tender. For those seeking an elevated culinary experience, look no further than Morelli's exceptional pasta. Pair it with your favorite simple sauces and savor this pasta's rich and complex flavors.
250 gr. 8.8 oz.