This is a seriously authentically flavoured oil, which was utterly delicious as an accompaniment dip for my bourbon maple red onion and feta sourdough bread (yes, this infused bread was made with one of the balsamics). The smokiness was the perfect intense-level for me personally, and it brought my appetiser to a whole new level. One of your best!
Garlic Parsley Angel Hair
For over four decades, the Valente Family has dedicated themselves to perfecting artisanal pasta in Charlottesville, Virginia, staying true to the treasured recipe passed down through generations. Each batch of Valente pasta embodies this heritage, meticulously crafted in the time-honored tradition—hand-mixed, rolled, cut, and air-dried with utmost care. Utilizing only non-GMO, plant-based ingredients such as hard spring wheat flour, vegetable powders, herbs, seasonings, and water, they promise a pasta experience that's pure and wholesome, with no traces of eggs, soy, dairy, nuts, or fish. Moreover, the flour is meticulously sourced and milled domestically, ensuring unparalleled quality and freshness in every bite.
Experience the delicate fusion of flavor with our beloved Garlic Parsley, crafted into our thinnest noodles. Quick and convenient, these noodles cook perfectly in just 2-3 minutes, making mealtime a breeze.
Unveil culinary creativity with the recipe on the back of the package, or elevate your dish by tossing these savory strands with flavored olive oil and freshly grated Parmesan cheese.
Made from wholesome ingredients, including unbleached wheat flour, dried parsley, dried garlic, and water, this Garlic Parsley angel hair offers a harmonious blend of taste and texture that will delight your senses.
Store in a cool, dry place to preserve freshness and flavor until you can unleash their culinary magic.